President William Ruto has outlined an ambitious plan to transform Kenya’s agricultural sector from commodity production into a fully-fledged food economy, with increased irrigation, value addition, financing and market access at the centre of the strategy. Speaking at the Agriculture Summit in Nairobi, President Ruto said the Government had made progress in improving productivity and incomes across key agricultural value chains, but acknowledged that significant challenges remained. The President said the livestock and leather sectors were creating more economic opportunities, with employment in leather rising from 17,000 to 35,000 jobs. In fisheries, the value of the catch has increased from Ksh 37 billion to Ksh 54 billion, while the sector now supports 1.6 million livelihoods, up from 1.2 million. However, Ruto noted that Kenya still faces major challenges in agriculture. Coffee production, he said, remains at only a third of the country’s target, while less than a tenth of tea is exported after value addition. Commercial banks also direct only about three per cent of their lending to agriculture, while food insecurity remains a challenge, with one in six households still considered food poor. The President said the recent drought had reinforced the need for Kenya to reduce its dependence on rainfall by investing heavily in water infrastructure and irrigation. “Rain is a bl...
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